On the 6th of July, in São Miguel island, the Parish Hall of Fenais da Luz was the stag…
On April 28th, the Carlos Machado Museum and the LOCAL Food Culture project signed an Agr…
The Local Food Culture team and its partners, Kairós and Vidaçor, met on April 21st&n…
The Community Kitchens “movement” was born from the desire of some local entities to pr…
On January 21st, The LOCAL – FOOD CULTURE® project delivered the “Estudo de Naturez…
Dave Mertens, an Erasmus Student from Belgium studying Social Services at the University of the Azo…
It was with a sense of responsibility and commitment that LOCAL – FOOD CULTURE® acce…
LOCAL – FOOD CULTURE® organized a show cooking event with Chef Cláudio Pontes …
From November 4-5, Santa Barbara Beach, in Ribeira Grande, was the stage for the Mar com Vida …
On October 22, the fifth and final day of “The Food Culture of the Azores” Webinar, the…
The fourth day of the webinar took a close look at “The Image of Azorean Cuisine” with …
The third day of “The Cuisine of the Azores” Webinar focused on “Gastronomy Under…
On October 19, the 2nd day of “The Food Culture in the Azores” Webinar tackled the…
The first day of “The Food Culture in the Azores” Webinar, October 18, was dedicat…
LOCAL – FOOD CULTURE® was pleased to present the first #gastronomiaaçores2021 Webi…
On July 5, 2021, the LOCAL – FOOD CULTURE® team organized an event to promote local …
Training for “Local Promoters of the Cultural, Natural and Social Patrimony of Coastal Fishin…
The Terra Verde Farmer’s Association of the Azores was founded in 2012 to defend an…
